Dec 09 2013


Peanut Butter and Jelly Waffles

Peanut Butter and Jelly WafflesThe schools had a two-hour delay this morning because of ice, so I had time to make these peanut butter and jelly waffles for the boys. They both liked them, so I might try them again.

The recipe is from Taste of Home’s Kid-approved Cookbook. I bought it at one of Jacob’s school book fairs last year and haven’t found a bad recipe yet.

Here it is:


1 1/4 cups flour
3 T sugar
1 T baking powder
1/4 t baking soda
1/4 t ground cinnamon
2 eggs, separated
1 1/4 cups milk
1/3 cup peanut butter
3 T butter, melted
Jelly of your choice


Combine the dry ingredients. In another bowl, whisk the egg yolks, milk, peanut butter, and butter. Stir mixture into dry ingredients until just moistened.

Beat the egg whites in a small bowl until stiff peaks form; fold into batter. Bake in a preheated waffle iron and serve with jelly.

Permanent link to this article: http://jenreginald.com/peanut-butter-and-jelly-waffles


  1. beryl

    Appreciate your timely thought of making a tasty breakfast and making the children quite happy to relish a appetizing breakfast. Congratulations for the witty thought

  2. Jennifer

    Thanks, Amma. I made some dahl curry for Nelson, and he ate that. He left late for work, too, because of the ice.

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